Fairtrade Universities focus too much on consumption and not enough on what universities are for: ideas.
As the rise in Colombia's mimimum wage impacts the country's coffee producers, how can consumers support socially just production?
As Fairtrade Fortnight commences it is important to demystify the economic arguments surrounding fair trade. Is it the case that promoting social justice in the supply chain can serve to undermine the long term prospects of poor southern producers?
